What are good science projects for 4th graders?

What are good science projects for 4th graders?

If you want to see your fourth grade science students get excited, tell them they’re going to do an experiment!…Get ready for some science fun!

  • Blow unpoppable bubbles.
  • Grow crystal names.
  • Engineer a drinking straw roller coaster.
  • Make a wigglebot.
  • Grow bacteria in petri dishes.

What are fun science fair projects?

Kindergarten-1st Grade

  • Lemon Volcano. Skip the vinegar volcano and try lemon juice!
  • DIY Bouncy Balls. Learn about polymers while making DIY toy!
  • Shiny Pennies. A classic experiment that kids love is Shiny Pennies.
  • Regrow Vegetable Scraps.
  • DIY Stethoscope.
  • Simple Circuit.
  • Chromatography Butterflies.
  • Exploring Density with Salt.

How do you make a bouncy egg fast?


  1. Get a raw egg and carefully place it into a glass or jar.
  2. Fill the glass with white vinegar until the egg is completely submerged.
  3. Leave the egg in the glass for 1-3 days.
  4. Remove the egg from the glass and rinse it under some tap water.
  5. Examine the egg.

Can you make a bouncy egg with apple cider vinegar?

Cover it with vinegar. We used apple cider vinegar the first time, and regular white vinegar the second time. Both worked fine. You can change out the vinegar too, if it gets too yucky.

Can you make a bouncy egg with brown vinegar?

You can make a coloured bouncy egg by adding food colouring to the vinegar. Or, you can soak raw eggs in vinegar, with a similar result. Don’t bounce raw eggs though – they might pop!

What happens to an egg in vinegar after 48 hours?

If you soak an egg in vinegar the eggshell will absorb the acid and break down, or dissolve. The calcium carbonate will become carbon dioxide gas, which will go into the air. Soak one egg in vinegar for 24 hours (1 day), one egg for 48 hours (2 days) and one egg for 72 hours (3 days).

Is egg soaked in vinegar edible?

Yes, the egg is bigger. But after being vinegared, sugared, and soaked, is it edible? The short answer, according to food safety experts, is no. In the United States, most eggs can only go without refrigeration for two hours, or one hour if the kitchen temperature is above 90 degrees.

Are eggs okay if they sit out overnight?

Are the eggs safe to use? No, after eggs are refrigerated, it is important they stay that way. A cold egg left out at room temperature can sweat, facilitating bacteria growth. Refrigerated eggs should not be left out more than two hours before re-refrigeration.

What liquids affect egg shells?

Orange juice and vinegar both contain acids which react with the calcium carbonate in the eggs to produce carbon dioxide gas. This is why the eggs fizz in those liquids. Over time, this reaction has the effect of destroying the egg shells and leaving behind the inside of the egg.

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