What is the process in which the blood vessels that supply the heart muscles are narrowed or closed by the gradual buildup of a hard fatty substance called plaque and inflammation of the vessel walls?
Plaque (fatty deposits) build up in your arteries is called atherosclerosis.
What is it called when the blood vessel that takes blood to the heart muscle is affected by fatty plaque?
Atherosclerosis, sometimes called “hardening of the arteries,” occurs when fat (cholesterol) and calcium build up inside the lining of the artery wall, forming a substance called plaque. Over time, the fat and calcium buildup narrows the artery and blocks blood flow through it.
What causes narrowing of arteries in the heart?
Coronary artery disease is caused by plaque buildup in the wall of the arteries that supply blood to the heart (called coronary arteries). Plaque is made up of cholesterol deposits. Plaque buildup causes the inside of the arteries to narrow over time. This process is called atherosclerosis.
What is the medical term for a procedure to widen narrow blood vessels?
Angioplasty (balloon) – A procedure that widens arteries narrowed by arterial disease. A catheter with a deflated balloon is threaded through the narrowed artery to the narrowed part and then inflated to break the plaque and expand the artery.
What does Dr Oz eat for breakfast?
Is Cabbage better for you cooked or raw?
Although you get different nutrients if you cook or ferment it, raw red cabbage in particular might give you the best nutritional boost per serving. Slice it very thinly and leave it for about 10 minutes to help bring out the fullest, most complex flavors. Then add it to salads or sandwiches or turn it into coleslaw.
What happens if you only eat raw vegetables?
Apart from essential macronutrients, fruits and vegetables lack other important nutrients like calcium, zinc, and omega-3 and omega-6 fats. Since raw foods are high in fiber, such a diet might lead to a fiber overdose, that might lead to gas or bloating.
What is bad about carrots?
Carrots. Carrots are full of vitamins, minerals and fibers that are good for your health. But eating too many carrots can bring in too much beta-carotene the molecule responsible for carrots’ bright orange hue and a precursor of vitamin A. This can lead to excess blood carotene which can discolor the skin.
Why can’t I eat raw carrots?
A member of the parsley-carrot family (Apiaceae), carrots are more likely to cause allergic reactions when eaten raw than when cooked. This is because cooking unravels the allergenic proteins in carrots and lessens the impact they have on the immune system. Allergic reactions to carrots can range from mild to serious.
Are raw carrots difficult to digest?
Raw carrots, celery, bell peppers, cucumbers, cabbage, broccoli and cauliflower should be eaten very sparingly, if at all. Cook these very well and eat in proper portion. Avoid high-fat red meats such as prime rib and steaks. These kinds of meat are very hard to digest and the high fat content just makes matters worse.
Are raw carrots good for breakfast?
They also help keep weight in check since they are a low-calorie food loaded with fiber. Carrots are an excellent source of vitamin A, which is essential for eye health and good vision….Is eating carrots good for you?
Are raw carrots good roughage?
Carrots, beets, and broccoli are fiber-rich. Collard greens and Swiss chard have 4 grams of fiber per cup. Artichokes are among the highest-fiber veggies, at 10 grams for a medium-sized one.