Why do Greek Orthodox celebrate Christmas on December 25?

Why do Greek Orthodox celebrate Christmas on December 25?

So the Orthodox Church rejected the Gregorian calendar and continued to rely on the Julian calendar. Known as the revised Julian calendar, it was adopted by several Orthodox churches after the council, including the churches of Greece, Cyprus, and Romania. Those churches now celebrate Christmas on December 25.

Who celebrates Orthodox Christmas?

Many countries celebrate Christmas on this day, including Russia, which is home to more than a third (39 per cent) of the world’s Christians. Some Orthodox countries – such as Greece, Cyprus and Romania – now use 25 December as they changed calendars.

How do you say Merry Christmas in Russian Orthodox?

In order to wish Merry Christmas you should use the following Russian phrases: «С Рождеством» [S Rozh-deh-stvOm] or «Счастливого Рождества» [ Schas – lI – vo -va Ra zh – dest – vA ] “Merry Christmas”.

What is Santa called in Greece?

Ayios Vassileios

What country says God jul?


How do they say Merry Christmas in Sweden?

Here’s a word you can use to greet friends, neighbours and colleagues around this time of year. You may already know the Swedish holiday greetings god jul! (Merry Christmas!) and gott nytt år!

Why is Christmas on the 24th in Sweden?

Originally Answered: Why do Norway, Denmark and Sweden celebrate Christmas on 24th Dec. ? Because the heathens (did) celebrate winter solstice, and during the christening of Scandinavia the christians decided to celebrate these holidays at the same time to make the christening go smoother.

What does Jul mean?

Jul or jol ([jʉːɽ]) is the term used for the Christmas holiday season in Scandinavia and parts of Scotland. Originally, “jul” was the name of a month in the old Germanic calendar.

What is Christmas called in Norway?


What do they eat for Christmas in Norway?

In Norway, two traditional dishes are contenders for the most popular Christmas dinners – “ribbe” (pork rib) and “pinnekjøtt” (lamb or mutton rib). Whilst the former has been the overall prime choice for years, the popularity of pinnekjøtt grows for each passing year.

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