Why was tea so important to the East India Company?
Instead, it protected its monopoly on the lucrative Chinese tea trade. The East India Company was eventually forced to assist Britain in finding land for growing tea in British-controlled India. Indian-grown tea turned out to be one of the most lucrative sources of wealth and government revenue in the British Empire.
How did the Stamp Act lead to the Boston Tea Party?
The first cause attributed to the Boston Tea Party was the Stamp Act. The Stamp Act placed taxes on all forms of printed documents, such as shipping documents, legal documents, liquor licenses; the tax was even placed on playing cards among others.
How did the Boston Tea Party End?
But despite the lack of violence, the Boston Tea Party didn’t go unanswered by King George III and British Parliament. In retribution, they passed the Coercive Acts (later known as the Intolerable Acts) which: closed Boston Harbor until the tea lost in the Boston Tea Party was paid for.
What were the negative effects of the Boston Tea Party?
For weeks after the Boston Tea Party, the 92,000 pounds of tea dumped into the harbor caused it to smell. As a result of the Boston Tea Party, the British shut down Boston Harbor until all of the 340 chests of British East India Company tea were paid for.
Why did the Tea Act make colonists angry?
The passing of the Tea Act imposed no new taxes on the American colonies. Besides the tax on tea which had been in place since 1767, what fundamentally angered the American colonists about the Tea Act was the British East India Company’s government sanctioned monopoly on tea.
Why did the colonists hate the tea tax?
In 1765, the British Parliament passed the Stamp Act, the first direct, internal tax that it had ever levied on the colonists. The colonists resisted the new tax, arguing that only their own elective colonial assemblies could tax them, and that “taxation without representation” was unjust and unconstitutional.
What did tea look like during the Boston Tea Party?
Seventy percent of the tea imported by the East India Company was a well made Congou black tea. It brewed a deep transparent red liquor with a strong and pleasant bitter flavor. The addition of milk surely added to the enjoyment of this beverage. Chinese tea being basket-fired over charcoal.